Sustainable seafood culinary trends: faux fish, traceability, eating invasives, trash fish dinners

Resource / Sustainable seafood culinary trends: faux fish, traceability, eating invasives, trash fish dinners

By Carol Brighton / 27 Oct 2017

Carol Brighton on Twitter

SignalofChange - #SustainableSeafood Culinary Trends: #FauxFish, #Traceability #EatingInvasives #TrashFish Dinners https://t.co/kUCyfloIuT

Fighting Fishy Activity in the Seafood Industry

The global seafood industry is fraught with illegal activity and ill gotten gain is served up on American dishes every day. By purchasing products commonly found at seafood outlets, US consumers unknowingly contribute to the black market. Species substitution, criminal overfishing and piracy plague the seafood supply chain.

What might the implications of this be? What related resources have you seen?

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