A cookbook for in vitro meat

Resource / A cookbook for in vitro meat

By Sarah Tulej / 11 Mar 2015

Our diets are as much about culture as they are about nutrition. If we will ever be willing to eat meat from the lab, we need to develop new food cultures, as well as the science.

The In Vitro Meat Cookbook features 45 recipes for lab-grown meat. They can't be made just yet, but they might be on your plate one day. Now's the time to see what appeals and shape the development of our future meals.  

What might the implications of this be? What related resources have you seen?

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