Drive to cut meat eating had biggest impact last year

Signal of change / Drive to cut meat eating had biggest impact last year

By Simon Billing / 16 May 2017

Drive to cut meat eating had biggest impact last year

Pressure from all angles to cut meat consumption for health or environmental reasons had the single biggest impact on the industry last year, according to an exclusive GlobalMeatNews survey. The State of the Industry: Global Meat 2017 report highlights the mood across the international animal protein sector, based on the views gleaned from top meat industry professionals.



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What might the implications of this be? What related signals of change have you seen?

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