According to Ripple. yellow pea milk has a lower carbon footprint, while tasting cleaner than some other plant-based milk alternatives, and offering comparable protein levels to cow's milk.
In recent years, alternative sources of milk have begun to disrupt the dairy industry, from soy to almond to rice. The latest contender for space in your refrigerator is milk made from yellow peas. In 2015, sales of dairy milk decreased by 7 percent ($17.8 billion), and they are projected to fall an additional 11 percent through 2020, according to market intelligence agency Mintel.