Oakland’s school cafeterias show we can reduce climate impacts and save money by eating less (and better) meat and dairy

Signal of change / Oakland’s school cafeterias show we can reduce climate impacts and save money by eating less (and better) meat and dairy

By Simon Billing / 06 Dec 2017

The school lunch recipe for climate action

As California moves to slash greenhouse gases dramatically by 2030, and schools in San Francisco and elsewhere look to reduce their carbon emissions, a key ingredient is missing from the conversation: meat. Reams of research show that meat-centered diets are a major factor in climate change.



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