UC Berkeley launches new lab for the next generation of plant-based meat innovators

Signal of change / UC Berkeley launches new lab for the next generation of plant-based meat innovators

By Wayne Pan / 08 Dec 2017

Wayne Pan on Twitter

@UCBerkeley is going to prep the next generation of plant-based meat innovators. On the leading edge, as #Cal does. #alumnipride https://t.co/6i6tigmyr0 @sibilling @kitchtabladv @FuturesCentre @KantarFutures @iftf

UC Berkeley launches new lab to take on $1 trillion meat industry

The new alt.meat lab will enable engineering, science, and entrepreneurship students to utilize high-tech approaches to create plant-based meat alternatives targeted at satisfying meat lovers The University of California, Berkeley is creating a new Alternative Meats Lab (alt.meat lab) to give students a leg up on a trillion-dollar market opportunity: transforming the meat industry.



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