The school lunch recipe for climate action
As California moves to slash greenhouse gases dramatically by 2030, and schools in San Francisco and elsewhere look to reduce their carbon emissions, a key ingredient is missing from the conversation: meat. Reams of research show that meat-centered diets are a major factor in climate change.
Oakland’s school cafeterias show we can reduce climate impacts and save money by eating less (and better) meat and dairy
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- Topic: AgricultureClimate changeEnergyFood & nutritionGovernance & politicsSociety & citizens
- Other Tags: 1.5ºC ChallengeBehaviour ChangeChildrenConsumer ConsciousnessEducationPolicyProteinSustainable Nutrition