Research shows that more than a quarter of dinners (29%) in the UK in recent months have had no meat or fish. Quorn foods, a Yorkshire-based meat-substitute company, has seen a 16% increase in sales since last year.
¼ of UK dinners are meat and fish-free
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- Topic: AgricultureClimate changeFood & nutritionSociety & citizens
- Other Tags: Consumer ConsciousnessFoodProteinSustainable Nutrition