A major dairy producer collapsed – now it’s making nut milks and business is booming
When New York City’s Elmhurst Dairy opened in 1925, founders Max and Arthur Schwartz hand-bottled milk from 200 cows. They then delivered the bottles, which sat in containers of ice, in a truck throughout the city. Over the next few decades, Elmhurst became one of the biggest dairy companies in NYC.
A major dairy producer collapsed — now it’s making nut milks and business is booming
by Futures Centre, Apr 27
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1 minute read
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- Topic: AgricultureClimate changeSociety & citizensTransport
- Other Tags: AgricultureBusinessFoodNet PositiveProteinSustainable Nutrition
by Futures Centre
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