KFC temporarily changes recipes to use a blend of lettuce and cabbage due to supply chain issues caused by floods in Queensland and northern NSW earlier in the year.
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So what?
Will we see even more of this as crops fail in quantity, or quality as a result of growing climate disturbances? Will businesses resort to substituting with available alternatives and hoping consumers will accept them? It’s one way to react to supply chain disruption; done pro-actively though it could be a way to use a wider range of available crops/support more crop diversity. It could also offer a moment of reckoning for regenerative agriculture and more innovative business models.
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