Skip to main content

Lush and Riverford become part employee-owned

by Futures Centre, Apr 23
1 minute read

In recent months both the cosmetics company Lush and the organic food supplier Riverford have committed to becoming, in part, employee-owned businesses.

lush sign

In late 2017 Lush launched its Employee Benefit Trust, whereby 10% of new shares in the business are held in the trust on behalf of all permanent Lush Group employees. Lush hopes this will protect the values of the company, whilst also recognising the significant contribution employees make towards its success.

Riverford, a company best known for its organic vegetable delivery box scheme, followed suit announcing that it was handing over 76% of its business to its 650 employees. The shares will be held in trust, and be overseen by a board that is involved in the running of Riverford alongside a staff council.  It plans to create a business structure that better empowers staff to have a say in the future of the firm.

Details

by Futures Centre Spotted 1998 signals

Have you spotted a signal of change?

Register to receive the latest from the Futures Centre.
Sign up

  • 0
  • Share

Related signals

Our use of cookies

We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

For more detailed information about the cookies we use, see our Cookies page.

Necessary cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

We'd like to set Google Analytics cookies to help us to improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify anyone. For more information on how these cookies work, please see our 'Cookies page'.

>