Skip to main content
Submit a signal

Protein content of crops could nose-dive as emissions rise

by Futures Centre, Oct 9
1 minute read

A study by the Harvard T.H. Chan School of Public Health in America has found a link between rising carbon dioxide levels in the atmosphere and a decline in the nutritional value of staple crops.

nikita-sypko-95480

Under elevated concentrations of carbon dioxide, the protein contents of rice, wheat, barley and potatoes fell by 7.6%, 7.8%, 14.1% and 6.4% respectively.

Details

by Futures Centre Spotted 1998 signals

Have you spotted a signal of change?

Register to receive the latest from the Futures Centre.
Sign up

  • 0
  • Share

Related signals

Our use of cookies

We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

For more detailed information about the cookies we use, see our Cookies page.

Necessary cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

We'd like to set Google Analytics cookies to help us to improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify anyone. For more information on how these cookies work, please see our 'Cookies page'.

>