Skip to main content

Scientists from Singapore’s A*Star have invented a new form of plastic packaging that keeps food fresh for longer and at higher temperatures

by Futures Centre, Oct 18
1 minute read

It’s a wrap: packaging for less food waste

“The technology synthesises plastics that can extend food’s shelf life, absorb gases that accelerate decomposition and even indicate the quality of the food within.

Heading the team working to find industrial uses for plastic polymers is Dr Li Xu from the Institute of Materials Research and Engineering (IMRE) within Singapore’s national agency for research and development, A*Star.

His team has developed Advanced Polymer Composites Food Packaging, which can be tweaked to offer three functions according to what the client company desires.”

Details

by Futures Centre Spotted 1998 signals

Have you spotted a signal of change?

Register to receive the latest from the Futures Centre.
Sign up

  • 0
  • Share

Related signals

Our use of cookies

We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

For more detailed information about the cookies we use, see our Cookies page.

Necessary cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

We'd like to set Google Analytics cookies to help us to improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify anyone. For more information on how these cookies work, please see our 'Cookies page'.

>