U.S. Farmers See Meatless Protein at 10% of Market in Five Years
Details
- Location: North AmericaUnited States
- Topic: AgricultureEconomy & businessFood & nutritionGovernance & politics
- Other Tags: FoodFood systemMeatProtein ChallengeSustainable developmentSustainable Nutrition
I help organisations anticipate change, set and achieve sustainability objectives and act strategically to create the future they want. I value creating collaboratively, designing ambitiously, and communicating frankly.
Focus areas: The future of mobility, Technology, Transport, Circular economy, Biodiversity
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